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by Mr_Recipe from Birmingham, Ala.

Last Post 10 hours Ago


Mexican Christmas Ponche
Dec 11, 2006 | 9:33 AM
Category: Entertainment
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3 small sticks of sugar cane
10 tejocotes
8 guayaba
4 cinnamon sticks
raisins, to taste
3 apples
tamarind, to taste

Put all in a large pot and cover with water. Bring to a boil, reduce, then let cook for 45 minutes. Serve in cups, as you would cider.

(Guillermo Castro, Sol y Luna, Los Angeles & Cantina)
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Mr_Recipe

Mr. Recipe brings you the latest recipes featured on FOX6 News from our wonderful chefs. If you have a question about a specific recipe, just write to web@gowbrc.com.

Member Since: 6/2/2006


 

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